When it comes to prepping, having foods that last is essential. Whether you’re stocking up for emergencies or reducing grocery trips, these foods will keep you ready!
25 Foods with Long Shelf Lives
- Rice (White, Jasmine, Basmati) – 25-30 years
- Dried Beans & Lentils – 10-30 years
- Pasta – 10-30 years
- Powdered Milk – 20-25 years
- Canned Meat – 5-10 years
- Powdered Peanut Butter – 10-15 years
- Honey, Salt, Sugar – Indefinite
- Oats – 25-30 years
- Flour (White, All-Purpose) – 10-15 years
- Cornmeal – 5-10 years
- Pemmican & Hardtack – 50+ years
- Freeze-Dried Fruits & Veggies – 25-30 years
- Dehydrated Meats – 10-15 years
- Bouillon Cubes – 10+ years
- Canned Vegetables, Soups & Stews – 5-10 years
- Vinegar (White, Apple Cider) – Indefinite
- Coconut Oil – 5-10 years
- Ghee (Clarified Butter) – 1-2 years unrefrigerated, 10+ years frozen
- Soy Sauce – Indefinite
- Dried Corn – 30+ years
Foods That Practically Last Forever
- Honey, Salt, Sugar
- White Vinegar
- Raw Rice
- Alcohol (Hard Liquor)
- Cornstarch
- Instant Coffee
- Maple Syrup (Unopened)
- Pemmican
Final Thoughts
Stocking up on long-lasting foods ensures you’re prepared for anything. Whether it’s a natural disaster or just a lazy grocery week, these foods have your back!